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Tag Archives: duck

Braised Duck Legs, Puy Lentils with Bacon, Shallots & Chestnuts, Cauliflower Puree.

Slow cooked, tender duck legs with a lentil and shallot compote and creamy cauliflower puree.

Posted bychef_samlJanuary 30, 2021Posted inmain courseTags:cauliflower, duck, lentilsLeave a comment on Braised Duck Legs, Puy Lentils with Bacon, Shallots & Chestnuts, Cauliflower Puree.
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