Braised rabbit and potatoes finished with peas and wild garlic.
Category Archives: main course
Panko Crusted Pork Fillet with Tonkatsu Sauce & Cucumber, Edamame and Sesame Salad.
Crispy pork fillet with a simple version of a Tonkatsu sauce and a refreshing sesame dressed salad.
Korean Chicken Wings.
Sticky Korean glazed chicken wings, soaked in a buttermilk marinade and deep fried.
Dal Makhani with Roasted Spiced Cauliflower.
A traditional black lentil dal served with a spiced, baked cauliflower.
Beef Cheek Massaman Curry, Crunchy Thai Salad.
Tender beef cheeks and potato cooked in coconut and spices. Served with a crunchy fresh salad.
Ossobuco, Risotto Milanese & Orange Gremolata.
A classic Italian dish using slow cooked shin beef, served with a creamy saffron risotto and topped with gremolata.
Chicken Thighs, Canellini Beans and a Creamy Dijon Sauce.
A simple, filling one pot dish.
Braised Duck Legs, Puy Lentils with Bacon, Shallots & Chestnuts, Cauliflower Puree.
Slow cooked, tender duck legs with a lentil and shallot compote and creamy cauliflower puree.
Crispy Gnocchi with Oxtail & Shin Beef Ragout and Gorgonzola.
Fresh potato gnocchi crisped in butter, served with a hearty oxtail and shin beef ragout.
Arroz Brut.
The Mallorcan version of paella, made here with chicken and pork.
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