chef_saml

Ossobuco, Risotto Milanese & Orange Gremolata.

A classic Italian dish using slow cooked shin beef, served with a creamy saffron risotto and topped with gremolata.

Spiced Banana Bread with Pecans and a Coconut Toffee Topping.

A moist nutty, lightly spiced banana loaf.

Chicken Thighs, Canellini Beans and a Creamy Dijon Sauce.

A simple, filling one pot dish.

Braised Duck Legs, Puy Lentils with Bacon, Shallots & Chestnuts, Cauliflower Puree.

Slow cooked, tender duck legs with a lentil and shallot compote and creamy cauliflower puree.

Chocolate and Orange Tart

A rich, velvety chocolate and orange tart.

Ingredients: For the pastry: 200g Butter, cold and diced 400g Plain flour 100g Icing sugar 1 Egg 2 tblsp Milk To poach the pears: 5 Pears, slightly under ripe, peeled 100g Caster sugar 1 Cinnamon stick 1 Star anise Water For the Filling: 3 Eggs 125g Soft dark brown sugar 140g Butter, softened 180g GroundContinue reading “Pear and Amaretto Tart.”