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Tag Archives: offal

Pappardelle with Pig Heart, Fennel and Tomato Ragu.

A cheap, nutritious and under used piece of offal is turned into this flavoursome pasta dish.

Posted bychef_samlNovember 17, 2020Posted inmain courseTags:offal, pastaLeave a comment on Pappardelle with Pig Heart, Fennel and Tomato Ragu.

Kidneys Turbigo.

Chorizo adds a twist to this classic offal dish.

Posted bychef_samlOctober 8, 2020Posted inmain course, UncategorizedTags:lamb, offalLeave a comment on Kidneys Turbigo.
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