An alternative filling for this traditional Jewish, enriched Sweet Bread.
Tag Archives: desserts
Cherry and Almond Clafoutis.
A classic french dessert, simple to prepare and adaptable for different fruit fillings.
Fig and Blackberry Steamed Sponge.
A classic steamed sponge with blackberries and figs.
Plum, Damson and Green Gage Franjipane.
A classic tart that can be adapted to use the best of seasonal fruit.
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