Ingredients: Makes 4 calzones For the dough: 500g Strong white bread flour 10g Dried yeast 1 tsp salt 325ml Cold water For the filling: 3 Shallots, sliced 2 Cloves of garlic, peeled, crushed and chopped fine. 300g Spinach 250g Ricotta 150g Grated Mozzarella 2 tblsp Grated parmesan 0.25 tsp Freshly grated nutmeg Salt and blackContinue reading “Spinach & 3 Cheese Calzones with Fennel & Caper Salad.”