Ingredients: Makes 4 calzones For the dough: 500g Strong white bread flour 10g Dried yeast 1 tsp salt 325ml Cold water For the filling: 3 Shallots, sliced 2 Cloves of garlic, peeled, crushed and chopped fine. 300g Spinach 250g Ricotta 150g Grated Mozzarella 2 tblsp Grated parmesan 0.25 tsp Freshly grated nutmeg Salt and blackContinue reading “Spinach & 3 Cheese Calzones with Fennel & Caper Salad.”
Tag Archives: bread
Sourdough Stollen.
Traditional German Christmas bread made with rum soaked fruits and Marzipan.
Chicken, Sweetcorn and Chorizo Soup with Chorizo and Manchego Brioche.
Use up your leftover roast chicken to create this filling and nutritious soup, accompanied by flavoured brioche buns.
Croissants
A simple recipe for this french classic.
Butternut Squash and Sultana Bread.
A quick prove bread flavoured with, butternut squash, sultanas and mixed spice. Great with cheese, soups and salads or just toasted with butter.
White Chocolate and Pistachio Babka.
An alternative filling for this traditional Jewish, enriched Sweet Bread.
Pirozhki
A traditional Eastern European filled bread bun. Delicious warm or hot.
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