Pear and Amaretto Tart.

Ingredients: For the pastry: 200g Butter, cold and diced 400g Plain flour 100g Icing sugar 1 Egg 2 tblsp Milk To poach the pears: 5 Pears, slightly under ripe, peeled 100g Caster sugar 1 Cinnamon stick 1 Star anise Water For the Filling: 3 Eggs 125g Soft dark brown sugar 140g Butter, softened 180g GroundContinue reading “Pear and Amaretto Tart.”