Ingredients: Makes 4 calzones For the dough: 500g Strong white bread flour 10g Dried yeast 1 tsp salt 325ml Cold water For the filling: 3 Shallots, sliced 2 Cloves of garlic, peeled, crushed and chopped fine. 300g Spinach 250g Ricotta 150g Grated Mozzarella 2 tblsp Grated parmesan 0.25 tsp Freshly grated nutmeg Salt and blackContinue reading “Spinach & 3 Cheese Calzones with Fennel & Caper Salad.”
Category Archives: vegetarian
Dal Makhani with Roasted Spiced Cauliflower.
A traditional black lentil dal served with a spiced, baked cauliflower.
Spiced Banana Bread with Pecans and a Coconut Toffee Topping.
A moist nutty, lightly spiced banana loaf.
Whole Baked Baby Romanesco with a Hazelnut Crust & Tomato and Puy Lentil Ragout.
Parsnip, Coconut and Spinach Soup with Spiced Potatoes.
A creamy, gently spiced, vegetable packed soup. Suitable for vegans, vegetarians and gluten free.
Spiced Cauliflower Soup, Onion and Sweet Potato Bhajis.
A quick and filling cauliflower soup with a gentle flavouring of spices, with home made crispy bhajis.
Mushroom, Chestnut and Cauliflower Burger. Miso Glazed Sweet Potato Wedges. Smokey Aubergine and Sultana Chutney.
Using some seasonal goodies to make these vegetarian / vegan burgers.
Celeriac, Apple and Ginger Soup. With Hazelnut, Cumin and Honey.
A silky smooth soup using autumnal celeriac and apple. Topped with spiced hazelnuts and honey.
Spiced Marrow, Quince and Nut Loaf Cake with Orange Cheesecake cream.
A moist, spiced loaf cake using up the last of the home grown autumn produce.
No Oven Pizza
A method for getting pizza oven crisp pizzas in your own home.
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