A classic combination of rhubarb and custard topped with Swiss meringue.
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Dal Makhani with Roasted Spiced Cauliflower.
A traditional black lentil dal served with a spiced, baked cauliflower.
Ossobuco, Risotto Milanese & Orange Gremolata.
A classic Italian dish using slow cooked shin beef, served with a creamy saffron risotto and topped with gremolata.
Spiced Banana Bread with Pecans and a Coconut Toffee Topping.
A moist nutty, lightly spiced banana loaf.
Arroz Brut.
The Mallorcan version of paella, made here with chicken and pork.
Pork Meatballs Baked With Butternut Squash, Apple and a Cheddar Crumble.
Winter comfort food.
Sourdough Spiced Fruit Bread.
A sourdough loaf with aromatic spices, bitter treacle and sweet dried fruits.
Sourdough Hokkaido Milk Bread.
A super soft bread made using a sourdough starter.
Whole Baked Baby Romanesco with a Hazelnut Crust & Tomato and Puy Lentil Ragout.
Chinese Chilli Shin Beef Stew.
A slow cooked Chinese inspired beef stew.
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