An indulgent classic British pudding.
Category Archives: Puddings
Rhubarb & Custard Meringue Pie
A classic combination of rhubarb and custard topped with Swiss meringue.
Spiced Banana Bread with Pecans and a Coconut Toffee Topping.
A moist nutty, lightly spiced banana loaf.
Chocolate and Orange Tart
A rich, velvety chocolate and orange tart.
Pear and Amaretto Tart.
Ingredients: For the pastry: 200g Butter, cold and diced 400g Plain flour 100g Icing sugar 1 Egg 2 tblsp Milk To poach the pears: 5 Pears, slightly under ripe, peeled 100g Caster sugar 1 Cinnamon stick 1 Star anise Water For the Filling: 3 Eggs 125g Soft dark brown sugar 140g Butter, softened 180g GroundContinue reading “Pear and Amaretto Tart.”
Rhubarb and Ginger Cheesecake Pots.
Forced Yorkshire rhubarb is best for this quick and easy cheesecake recipe.
Spiced Marrow, Quince and Nut Loaf Cake with Orange Cheesecake cream.
A moist, spiced loaf cake using up the last of the home grown autumn produce.
White Chocolate and Pistachio Babka.
An alternative filling for this traditional Jewish, enriched Sweet Bread.
Cherry and Almond Clafoutis.
A classic french dessert, simple to prepare and adaptable for different fruit fillings.
Fig and Blackberry Steamed Sponge.
A classic steamed sponge with blackberries and figs.
Needarecipe.co.uk 