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Category Archives: main course

Tomato and Chilli Braised Pork Shoulder Steaks with Caper and Parmesan Potato Gratin.

Italian inspired slow cooked pork shoulder with a warming kick of chilli.

Posted bychef_samlNovember 6, 2020November 6, 2020Posted inmain courseTags:pork, slowcook, tomatoLeave a comment on Tomato and Chilli Braised Pork Shoulder Steaks with Caper and Parmesan Potato Gratin.

Balsamic Braised Lamb Shank with Canellini Beans, Orange Gremolata and Parmesan Polenta.

Cold weather comfort food packed with flavour. Lamb shanks, slow cooked with balsamic and served with a smooth creamy polenta.

Posted bychef_samlNovember 4, 2020November 4, 2020Posted inmain courseTags:lambLeave a comment on Balsamic Braised Lamb Shank with Canellini Beans, Orange Gremolata and Parmesan Polenta.

Cajun Pork Belly, Cowboy Beans and Baked Onion and Cheese Potatoes.

A cajun pork belly dish, served with wild west inspired beans and loaded baked potatoes.

Posted bychef_samlOctober 29, 2020Posted inmain courseTags:cajun, mains, pork, slowcook1 Comment on Cajun Pork Belly, Cowboy Beans and Baked Onion and Cheese Potatoes.

Spanish Chicken and Chorizo stew, with Potato, Quince and Almonds.

Quince adds a fruity flavour to this Spanish style one pot chicken and Chorizo stew.

Posted bychef_samlOctober 23, 2020Posted inmain courseTags:chicken, chorizo, one pot meals, spanishLeave a comment on Spanish Chicken and Chorizo stew, with Potato, Quince and Almonds.

Oxtail Curry

Making use of this cheap and flavoursome cut of beef to create a hearty curry.

Posted bychef_samlOctober 18, 2020Posted incurries, main courseLeave a comment on Oxtail Curry

No Oven Pizza

A method for getting pizza oven crisp pizzas in your own home.

Posted bychef_samlOctober 9, 2020Posted inBreads, main course, vegetarianLeave a comment on No Oven Pizza

Kidneys Turbigo.

Chorizo adds a twist to this classic offal dish.

Posted bychef_samlOctober 8, 2020Posted inmain course, UncategorizedTags:lamb, offalLeave a comment on Kidneys Turbigo.

Curried Lamb Neck, Braised Rice and Pea, Fried Dumplings.

A Caribbean inspired lamb neck curry with braised rice and dumplings.

Posted bychef_samlOctober 5, 2020Posted incurries, main courseTags:caribbean, curry, lambLeave a comment on Curried Lamb Neck, Braised Rice and Pea, Fried Dumplings.

Afghan Lamb and Cauliflower Curry

An easily prepared slow cook curry, perfect for autumn.

Posted bychef_samlSeptember 19, 2020Posted incurries, main courseTags:curry, lamb, slow cookLeave a comment on Afghan Lamb and Cauliflower Curry

Pirozhki

A traditional Eastern European filled bread bun. Delicious warm or hot.

Posted bychef_samlSeptember 6, 2020September 6, 2020Posted inmain course, vegetarianTags:bread, main course, vegetarianLeave a comment on Pirozhki

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