Buttery pastry filled with spicey lamb, served with a bitter lime chutney and minted yogurt.
Category Archives: main course
Pork Meatballs Baked With Butternut Squash, Apple and a Cheddar Crumble.
Winter comfort food.
Whole Baked Baby Romanesco with a Hazelnut Crust & Tomato and Puy Lentil Ragout.
Goat Tagine with Herb and Nut Cous-Cous.
A traditional Moroccan goat stew.
Prawn Laksa With Rice Noodles and Egg Dipped Hake.
A south east Asian prawn soup/meal, made with rice noodles and topped with crispy hake.
Beef Rib Chilli with Mexican Green Rice.
Cooking beef on the bone and the authentic Mexican green rice take beef chilli to the next level.
Chinese Chilli Shin Beef Stew.
A slow cooked Chinese inspired beef stew.
Pappardelle with Pig Heart, Fennel and Tomato Ragu.
A cheap, nutritious and under used piece of offal is turned into this flavoursome pasta dish.
Rabbit Stew with Liver and Herb Dumplings.
A hearty one pot stew, topped with soft dumplings that utilise the flavour of the rabbits liver.
Mushroom, Chestnut and Cauliflower Burger. Miso Glazed Sweet Potato Wedges. Smokey Aubergine and Sultana Chutney.
Using some seasonal goodies to make these vegetarian / vegan burgers.
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