Apple, ginger and white chocolate add an alternative take on the hot cross bun.
Category Archives: Breads
Spinach & 3 Cheese Calzones with Fennel & Caper Salad.
Ingredients: Makes 4 calzones For the dough: 500g Strong white bread flour 10g Dried yeast 1 tsp salt 325ml Cold water For the filling: 3 Shallots, sliced 2 Cloves of garlic, peeled, crushed and chopped fine. 300g Spinach 250g Ricotta 150g Grated Mozzarella 2 tblsp Grated parmesan 0.25 tsp Freshly grated nutmeg Salt and blackContinue reading “Spinach & 3 Cheese Calzones with Fennel & Caper Salad.”
Sourdough Spiced Fruit Bread.
A sourdough loaf with aromatic spices, bitter treacle and sweet dried fruits.
Sourdough Hokkaido Milk Bread.
A super soft bread made using a sourdough starter.
Sourdough Stollen.
Traditional German Christmas bread made with rum soaked fruits and Marzipan.
No Oven Pizza
A method for getting pizza oven crisp pizzas in your own home.
Croissants
A simple recipe for this french classic.
Butternut Squash and Sultana Bread.
A quick prove bread flavoured with, butternut squash, sultanas and mixed spice. Great with cheese, soups and salads or just toasted with butter.
White Chocolate and Pistachio Babka.
An alternative filling for this traditional Jewish, enriched Sweet Bread.
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