Apple, ginger and white chocolate add an alternative take on the hot cross bun.
Category Archives: Baking
Sticky Toffee Pudding
An indulgent classic British pudding.
Rhubarb & Custard Meringue Pie
A classic combination of rhubarb and custard topped with Swiss meringue.
Spinach & 3 Cheese Calzones with Fennel & Caper Salad.
Ingredients: Makes 4 calzones For the dough: 500g Strong white bread flour 10g Dried yeast 1 tsp salt 325ml Cold water For the filling: 3 Shallots, sliced 2 Cloves of garlic, peeled, crushed and chopped fine. 300g Spinach 250g Ricotta 150g Grated Mozzarella 2 tblsp Grated parmesan 0.25 tsp Freshly grated nutmeg Salt and blackContinue reading “Spinach & 3 Cheese Calzones with Fennel & Caper Salad.”
Spiced Banana Bread with Pecans and a Coconut Toffee Topping.
A moist nutty, lightly spiced banana loaf.
Chocolate and Orange Tart
A rich, velvety chocolate and orange tart.
Pear and Amaretto Tart.
Ingredients: For the pastry: 200g Butter, cold and diced 400g Plain flour 100g Icing sugar 1 Egg 2 tblsp Milk To poach the pears: 5 Pears, slightly under ripe, peeled 100g Caster sugar 1 Cinnamon stick 1 Star anise Water For the Filling: 3 Eggs 125g Soft dark brown sugar 140g Butter, softened 180g GroundContinue reading “Pear and Amaretto Tart.”
Sourdough Spiced Fruit Bread.
A sourdough loaf with aromatic spices, bitter treacle and sweet dried fruits.
Sourdough Hokkaido Milk Bread.
A super soft bread made using a sourdough starter.
Sourdough Stollen.
Traditional German Christmas bread made with rum soaked fruits and Marzipan.
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