An autumnal Soup packed full of healthy ingredients.
Author Archives: chef_saml
Afghan Lamb and Cauliflower Curry
An easily prepared slow cook curry, perfect for autumn.
White Chocolate and Pistachio Babka.
An alternative filling for this traditional Jewish, enriched Sweet Bread.
Pirozhki
A traditional Eastern European filled bread bun. Delicious warm or hot.
Summer Stone-Fruit Jam.
Make your summer fruit harvest last through the autumn with this simple jam recipe.
Lamb Meatball Tagine.
A tasty and quicker version of a Moroccan lamb tagine.
Cherry and Almond Clafoutis.
A classic french dessert, simple to prepare and adaptable for different fruit fillings.
Mackerel cooked ‘en papillote’ with veg and masala butter.
Always use the freshest fish for this mackerel dish that is cooked ‘en papillote to keep the fish moist and ifuse with the aromatics inside.
Fig and Blackberry Steamed Sponge.
A classic steamed sponge with blackberries and figs.
Plum, Damson and Green Gage Franjipane.
A classic tart that can be adapted to use the best of seasonal fruit.
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