chef_saml

Cajun Pork Belly, Cowboy Beans and Baked Onion and Cheese Potatoes.

A cajun pork belly dish, served with wild west inspired beans and loaded baked potatoes.

A silky smooth soup using autumnal celeriac and apple. Topped with spiced hazelnuts and honey.

Quince adds a fruity flavour to this Spanish style one pot chicken and Chorizo stew.

Making use of this cheap and flavoursome cut of beef to create a hearty curry.

A moist, spiced loaf cake using up the last of the home grown autumn produce.

A method for getting pizza oven crisp pizzas in your own home.

Chorizo adds a twist to this classic offal dish.

A Caribbean inspired lamb neck curry with braised rice and dumplings.

A simple recipe for this french classic.

A quick prove bread flavoured with, butternut squash, sultanas and mixed spice. Great with cheese, soups and salads or just toasted with butter.