Ingredients: Makes 12 Pies For the pastry: 225g Butter, cold and diced 350g Plain flour 100g Soft brown sugar 1 egg For the filling 1 Large Orange 3 Eggs 110g Caster Sugar 60g Ground almond 50g Self raising flour 400g Mince meat 12 Whole almonds Method: For the pastry: In a mixing bowl add theContinue reading “Orange and Almond Mince Pies.”
Author Archives: chef_saml
Treacle Mince Pies.
Ingredients: Makes 12 For the pastry: 225g Butter, cold and diced (plus a little extra for greasing) 350g Flour 100g Soft brown Sugar 1 Egg For the filling: 400g Golden syrup 160g Fresh white Breadcrumbs 75ml Orange juice 400g Mince meat Method: For the pastry: In a mixing bowl add the butter and flour. RubContinue reading “Treacle Mince Pies.”
White Chocolate and Ginger Crumble Mince Pies.
Ingredients: Makes 12 For the pastry: 225g Butter, cold and diced 350g Plain flour 100g Soft brown sugar 1 egg For the topping: 400g Mince meat 5og Butter, cold and diced 30g Caster sugar 100g Plain flour 60g White chocolate, broken into small chunks 1 tsp Ginger powder Method: For the pastry In a mixingContinue reading “White Chocolate and Ginger Crumble Mince Pies.”
Pappardelle with Pig Heart, Fennel and Tomato Ragu.
A cheap, nutritious and under used piece of offal is turned into this flavoursome pasta dish.
Rabbit Stew with Liver and Herb Dumplings.
A hearty one pot stew, topped with soft dumplings that utilise the flavour of the rabbits liver.
Spiced Cauliflower Soup, Onion and Sweet Potato Bhajis.
A quick and filling cauliflower soup with a gentle flavouring of spices, with home made crispy bhajis.
Mushroom, Chestnut and Cauliflower Burger. Miso Glazed Sweet Potato Wedges. Smokey Aubergine and Sultana Chutney.
Using some seasonal goodies to make these vegetarian / vegan burgers.
Tomato and Chilli Braised Pork Shoulder Steaks with Caper and Parmesan Potato Gratin.
Italian inspired slow cooked pork shoulder with a warming kick of chilli.
Balsamic Braised Lamb Shank with Canellini Beans, Orange Gremolata and Parmesan Polenta.
Cold weather comfort food packed with flavour. Lamb shanks, slow cooked with balsamic and served with a smooth creamy polenta.
Chicken, Sweetcorn and Chorizo Soup with Chorizo and Manchego Brioche.
Use up your leftover roast chicken to create this filling and nutritious soup, accompanied by flavoured brioche buns.