Winter comfort food.
Author Archives: chef_saml
Sourdough Spiced Fruit Bread.
A sourdough loaf with aromatic spices, bitter treacle and sweet dried fruits.
Sourdough Hokkaido Milk Bread.
A super soft bread made using a sourdough starter.
Whole Baked Baby Romanesco with a Hazelnut Crust & Tomato and Puy Lentil Ragout.
Sourdough Stollen.
Traditional German Christmas bread made with rum soaked fruits and Marzipan.
Goat Tagine with Herb and Nut Cous-Cous.
A traditional Moroccan goat stew.
Prawn Laksa With Rice Noodles and Egg Dipped Hake.
A south east Asian prawn soup/meal, made with rice noodles and topped with crispy hake.
Parsnip, Coconut and Spinach Soup with Spiced Potatoes.
A creamy, gently spiced, vegetable packed soup. Suitable for vegans, vegetarians and gluten free.
Beef Rib Chilli with Mexican Green Rice.
Cooking beef on the bone and the authentic Mexican green rice take beef chilli to the next level.
Chinese Chilli Shin Beef Stew.
A slow cooked Chinese inspired beef stew.
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