Apple, ginger and white chocolate add an alternative take on the hot cross bun.
Author Archives: chef_saml
Braised Rabbit With Potato, Wild Garlic Peas and Little Gem Lettuce.
Braised rabbit and potatoes finished with peas and wild garlic.
Panko Crusted Pork Fillet with Tonkatsu Sauce & Cucumber, Edamame and Sesame Salad.
Crispy pork fillet with a simple version of a Tonkatsu sauce and a refreshing sesame dressed salad.
Sticky Toffee Pudding
An indulgent classic British pudding.
Moroccan Duck and Chick Pea Soup.
Hot, spicey, sweet and sour. A hearty Moroccan inspired soup using duck legs.
Korean Chicken Wings.
Sticky Korean glazed chicken wings, soaked in a buttermilk marinade and deep fried.
Rhubarb & Custard Meringue Pie
A classic combination of rhubarb and custard topped with Swiss meringue.
Spinach & 3 Cheese Calzones with Fennel & Caper Salad.
Ingredients: Makes 4 calzones For the dough: 500g Strong white bread flour 10g Dried yeast 1 tsp salt 325ml Cold water For the filling: 3 Shallots, sliced 2 Cloves of garlic, peeled, crushed and chopped fine. 300g Spinach 250g Ricotta 150g Grated Mozzarella 2 tblsp Grated parmesan 0.25 tsp Freshly grated nutmeg Salt and blackContinue reading “Spinach & 3 Cheese Calzones with Fennel & Caper Salad.”
Dal Makhani with Roasted Spiced Cauliflower.
A traditional black lentil dal served with a spiced, baked cauliflower.
Beef Cheek Massaman Curry, Crunchy Thai Salad.
Tender beef cheeks and potato cooked in coconut and spices. Served with a crunchy fresh salad.
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