White Chocolate, Apple & Ginger Hot Cross Buns.

Braised Rabbit With Potato, Wild Garlic Peas and Little Gem Lettuce.

Panko Crusted Pork Fillet with Tonkatsu Sauce & Cucumber, Edamame and Sesame Salad.

Sticky Toffee Pudding

Moroccan Duck and Chick Pea Soup.

Korean Chicken Wings.

Rhubarb & Custard Meringue Pie

Spinach & 3 Cheese Calzones with Fennel & Caper Salad.

Dal Makhani with Roasted Spiced Cauliflower.

Beef Cheek Massaman Curry, Crunchy Thai Salad.

Ossobuco, Risotto Milanese & Orange Gremolata.

Spiced Banana Bread with Pecans and a Coconut Toffee Topping.

Chicken Thighs, Canellini Beans and a Creamy Dijon Sauce.

Braised Duck Legs, Puy Lentils with Bacon, Shallots & Chestnuts, Cauliflower Puree.

Chocolate and Orange Tart

Pear and Amaretto Tart.

Crispy Gnocchi with Oxtail & Shin Beef Ragout and Gorgonzola.

Rhubarb and Ginger Cheesecake Pots.

Arroz Brut.

Spiced Lamb Neck Pies with Lime, Apple and Coriander Chutney.

Pork Meatballs Baked With Butternut Squash, Apple and a Cheddar Crumble.

Sourdough Spiced Fruit Bread.

Sourdough Hokkaido Milk Bread.

Whole Baked Baby Romanesco with a Hazelnut Crust & Tomato and Puy Lentil Ragout.

Sourdough Stollen.

Goat Tagine with Herb and Nut Cous-Cous.

Prawn Laksa With Rice Noodles and Egg Dipped Hake.

Parsnip, Coconut and Spinach Soup with Spiced Potatoes.

Beef Rib Chilli with Mexican Green Rice.

Chinese Chilli Shin Beef Stew.